B.S. Nutrition Dietetics Hospitality Hospitality Administration
Fall 2014
| Degree: | Bachelor of Science |
| Major: | Nutrition, Dietetics, & Hospitality Administration |
| Concentration: | Hospitality Administration |
Philosophy of Knowledge Core Curriculum and Physical Activity
Philosophy of Knowledge Core Curriculum and Physical Activity
Communication - 6 Hours:
ENGL 1301 - Composition I
Select one from:
- COMM 1315 - Public Speaking
- COMM 1321 - Business and Professional Speech
- DSDE 1371 - ASL I
- FREN 1311 - Beginning French I
- SPAN 1311 - Beginning Spanish I
Mathematics - 3 Hours From:
MATH 1314 - College Algebra (Non-Calculus Track)
MATH 1316 - Trigonometry
MATH 1325 - Calculus for Business Applications
MATH 1342 - Statistics
MATH 1350 - Fundamentals of Mathematics I
MATH 2305 - Discrete Mathematics
MATH 2310 - Math Modeling I
MATH 2312 - Pre-Calculus/Elementary Functions
Life and Physical Sciences - 6 Hours From:
BIOL 1308 - Intrioductory Biology for Non-Majors
BIOL 1315 - Plants and Human Society
BIOL 1406 - General Bilology I
BIOL 1407 - General Biology II
BIOL 2306 - Environmental Biology
BIOL 2401 - Anatomy & Physiology I
BIOL 2402 - Anatomy & Physiology II
CHEM 1306 - Chemistry for Allied Health Sciences
CHEM 1308 - Biochemistry for Allied Health Sciences
CHEM 1311 - General Chemitstry I
CHEM 1312 - General Chemistry II
GEOL 1390 - Introduction to Environmental and Physical Geology
GEOL 1403 - Physical Geology
GEOL 1404 - Historical Geology
PHYS 1305 - Elementary Physics I
PHYS 1307 - Elementary Physics II
PHYS 1311 - Introduction to Astronomy
PHYS 1401 - College Physics I
PHYS 1402 - College Physics II
PHYS 1405 - Elementary Physics I
PHYS 1407 - Elementary Physics II
PHYS 1411 - Introduction to Astronomy
PHYS 2425 - University Physics I
PHYS 2426 -University Physics II
SPSC 1301 - Space Exploration
SPSC 1401 - Space Science
Language, Philosophy and Culture - 3 Hours From:
ENGL 2300 - Close Readings
ENGL 2310 - British Literature Before 1800
ENGL 2320 - British Literature After 1800
ENGL 2322 - British Literature
ENGL 2326 - American Literature
ENGL 2331 - World Literature
ENGL 2371 - Masterworks of Asian Literature
ENGL 2376 - African American Literature
PHIL 1370 - Philosophy of Knowledge
PHIL 2306 - Ethics
Creative Arts - 3 Hours From:
ARTS 1301 -Art Appreciation
ARTS 1303 - Art History I
COMM 1375 - Film Appreciation
DANC 2304 - Dance Appreciation
MUSI 1306 - Music Appreciation
PHIL 1330 - Arts and Ideas
American History - 6 Hours From:
HIST 1301 - US History I 1763-1877
HIST 1302 - US History II Since 1877
HIST 2301 - Texas History
Government/Political Science - 6 Hours:
POLS 2301 - Introduction to American Government I
POLS 2302 - Introdcuction to American Government II
Social/Behavioral Sciences - 3 Hours From:
BULW 1370 - Business Environment and Public Policy
ECON 2301 - Principles of Macroeconomics
ECON 2302 - Principles of Microeconomics
PSYC 2301 - General Psychology
SOCI 1301 - Introduction to Sociology
Component Area Option - 6 Hours:
ENGL 1302 - Composition II
3 Hours MATH from Mathematics section above or:
- BUAL 2310 - Business Analysis I
- INEN 2301 - Applications of Quantitative Methods
- PSYC 2317 - Introduction to Statistical Methods
Required Courses for Major
FCS Departmental Core - 6 Hours:
FCSC 3301 - Human Well-being: Individual, Family, Community, World
FCSC 4301 - Senior Seminal Professional Development
Business Courses - 15 Hours:
FCSC 2314 - Hospitality Financial Basics
- or ACCT 2301 - Introduction to Financial Accounting
FCSC 3333 - Human Resources in Hospitality
- or MGMT 3330 - Human Resource Management
FCSC 4312 - Hospitality Industry Law
- or BULW 3310 - Business Law
FCSC 4314 - Hospitality Industry Marketing
- or MKTG 3310 - Principles of Marketing
FCSC 4360 - Organizational Behavior and Management in the Service Industry
- or MGMT 3310 - Principles of Management and Organizational Behavior
Hospitality Administration Core - 42 Hours:
FCSC 1315 - Food Preparation and Meal Management
FCSC 1322 - Nutrition/Diet
FCSC 1372 - Introduction to the Hospitality Industry
FCSC 1374 - Lodging and Property Management
FCSC 2324 - Commercial Food Production I
FCSC 2370 - Beverage Management and Wine Appreciation
FCSC 3313 - Facilities Layout and Design
FCSC 3314 - Food and Beverage Controls and Systems
FCSC 3360 - Quantity Foodservice Systems Management
FCSC 3376 - Convention, Meeting and Catering Management
FCSC 4311 - Travel and Tourism
FCSC 4321 - Computers in Hospitality
FCSC 4357 - Operational Analysis for Hospitality Managers
FCSC 4367 - Field Experience
Elective Courses
Choose one of the following Specializations:
Hotel Management Specialization - 15 Hours:
FCSC 3317 - Front Office Management
FCSC 3318 - Housekeeping for Lodging Properties
FCSC 4310 - Special Topics
6 Hours of approved electives in FCS, Bus, Comm
Culinary Arts Specialization - 15 Hours/ACF Certificate - 23 Total Hours:
FCSC 1271 - Public Safety and Health Management
FCSC 1301 - Chef's Essentials
FCSC 1373 - Purchasing for the Foodservice and Lodging Industry
FCSC 2303 - Commercial Baking
FCSC 2372 - Menu and Service Management
FCSC 3315 - Restaurant Applications
FCSC 3324 - Commercial Food Production II
1 from:
- FCSC 4303 - Pastries and Desserts
- FCSC 4324 - Special Topics Lab Experience
Food and Beverage Management Specialization:
FCSC 1271 - Public Health and Safety Management
FCSC 1373 - Purchasing for the Foodservice and Lodging Industry
FCSC 2371 - Public and Institutional Facilities Management
FCSC 2372 - Menu and Service Management
FCSC 3315 - Restaurant Applications
1 Hour of approved electives in FCS, Bus, Comm
Other
Minor
Hours
120