Courses
Connie S. Ruiz, Ph.D., RDN, LD
Associate Professor
Undergraduate Courses Taught at 四虎影视
- HEC 131 – Food Selection & Preparation
- HEC 235 – Meal Management
- HEC 239 – Introductory Nutrition
- HEC 336 – Institutional Food Service
- FCSC 1322 – Nutrition and Diet Therapy
- FCSC 3300 – Consumer Economics
- FCSC 3320 – Advanced Nutrition
- FCSC 3328 – Community Nutrition
- FCSC 3330 – Nutritional Biochemistry
- FCSC 4300 – Medical Nutrition Therapy I
- FCSC 4315 – Medical Nutrition Therapy II
- FCSC 4310 – Weight Management – Special Topics
- FCSC 4310 – Gourmet Foods – Special Topics
- FCSC 4301 – Senior Seminar for Professional Development
- FCSC 4307 – Nutrition through the Life Cycle
- FCSC 4347 – Advanced Foods
Graduate Courses Taught at 四虎影视
- FCSC 5348 – Nutrition in Pregnancy and Infancy
- FCSC 5313 – Current Topics: Pediatric Nutrition
- FCSC 5300 – Research Methods in Family & Consumer Sciences
- FCSC 5309 – The Energy Nutrients
- FCSC 5314 – Statistical Methods in Family and Consumer Sciences
- FCSC 5310 – Recent Advances in Foods and Nutrition
- FCSC 5313 – Current Topics: Women’s Nutrition Issues
- FCSC 5332 – Vitamins and Minerals
- FCSC 5321 – Medical Nutrition Therapy I
- FCSC 5353 – Medical Nutrition Therapy II
- FCSC 5323 – Nutrition through the Life Cycle
- FCSC 5349 – Nutrition in Aging
- FCSC 5350 – Cultural Foods
- FCSC 5351 – Weight Management